products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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With Sweetener
Description
Cocoa coatings with vegetable fats and sweeteners, special for the coating of pastry and bakery pieces. Permanent shine.
Easy and direct use. Quick drying. Good crystallisation in absence of tempering.
Applications
Coatings of any kind of industrial or handicraft pastry, such as tea biscuits, croissants, puff pastries, choux, diet products, etc ...
Packaging
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Cartons of 20 kg* |
*Ask for other sizes.
Special variants
Different percentages of cocoa ( 9%, 14%, 16%, 20%, 25%, ...). Different degrees of fluidity. Different kinds of cocoa. Cocoa with milk. Bitter. White. Colous, etc...
Ask for conditions.
