products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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Cocoa
Description
Cocoa coatings with vegetable fats, special for the coating of bakery and pasty pieces. Permanent shine.
Easy and direct use. Quick drying. Good crystallisation in absence of tempering.
Applications
Coating of any kind of industrial or handicraft pastry, such as tea biscuis, croissants, puff pastries, choux, etc ...
Packaging
 |
Cartons of 20 kg* |  |
Cartons of 12 kg* |
*Ask for other sizes.
Special variants
Different precentages of cocoa ( 9%, 14%, 16%, 20%, 25%, ...). Different fluidity degrees. Different kinds of cocoa. Cocoa with milk, bitter, etc...
Ask for conditions.
