products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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To Spread
Description
Creams for spreading or decorating already baked pastry and bakery pieces, with a low water activity that gives a guarantee of preservation to the product.
Easy use and direct filling.
Applications
Ideal creams for spreading, for filling chocolates / pralins and preparation of mousses, semi-cold products, ... Very suitable for spreading with spatula.
Packaging
 |
Cartons of 10 kg ( 2 buckets x 5 kg) |  |
Buckets of 5 kg / 13 kg / 25 kg* |
*Ask for other sizes.
Sprecial variants
Cocoa. Cocoa with hazelnuts (different % of hazelnuts). Cocoa and mild flavour. White. Fruity flavours range (lemos, orange, strawberry, banana, coconut, ...). Nut flavours range (almond, pistachio, wallnut ...). Colonial flavours range (coffee, cappuccino, chocolate, vanilla, caramel), etc...
Ask for conditions.
Suggestions
Mixed and whipped with vegetable cream, margarine and/or butter, we can use them also for decorations, fillings or buttercream.
