products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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Backestable
Description
Not-Hydrogenated special creams to be dosed, suitable both for freezing and for baking, with a low water activity that gives a guarantee of preservation to the product.
Perfect behaviour with injecting machine as well as for manual direct use.
Easy use.
Applications
Suitable creams for pastry and bakery raw pieces to be baked afterwards. Specially developped to keep stable in high or low temperatures, freezing, fermentation and baking processes.
Packaging
 |
Cartons of 25 kg |  |
Buckets of 5 kg / 13 kg / 25 kg* |
*Ask for other sizes.
Special variants
Cocoa. Cocoa with hazelnuts (different % of hazelnuts). Cocoa and milk flavour. White. Different fluidity degrees. Fruity flavours range (lemon, orange, straberry, banana, coconut, ...). Nut flavours range (almond, pistachio, wallnut, ...). Colonial flavours range (coffe, cappuccino, chocolate, vanilla, caramel,...), etc...
Ask for conditions.
Suggestions
White bakesteable creams can be combined with cocoa creams to play with colours.
