products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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Injection
Description
Not Hydrogenated special creams to be injected, with a low water activity that gives a guarantee of preservation to the product.
Perfect behaviour with injecting machine as well as for manual direct use.
Easy use.
Applications
Suitable creams for pastry and backery pieces already baked, such as croissants, pain au chocolat, etc ...
Packaging
 |
Cartons of 25 kg |  |
Buckets of 5 kg / 13 kg / 25 kg* |
*Ask for other sizes.
Special variants
Cocoa. Cocoa, milk and hazelnuts (different % of hazelnuts). Bitter. White. Different fluidity degrees. Fruity flavours range (lemon, orange, strawberry, banana, coconut, ...). Nut flavours range (almond, pistachio, walnut ...). Colonial flavours range (coffee, cappuccino, chocolat, vanilla, caramel ...) etc...
Ask for conditions.
