products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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Cocoa water
Description
Special creams for the injection in pastry and bakery pieces. Great balance between the dough and the cream humidity that gives a guarantee of preservation to the product.
Perfect behaviour with injecting machine as well as for direct use and/or manual.
Easy use.
Applications
Suitable creams for already baked pastry pieces, of small size and long shelf-life, such as muffins, madeleines, etc ...
Packaging
 |
Buckets of 13 kg and 25 kg* |
*Ask for other sizes.
Special variants
Cocoa. Cocoa, milk and hazelnuts (different % of hazelnuts).
Caramel (without cocoa).
Ask for conditions.
