products
- Creams with fat base
- Creams with watery base
- Coatings with vegetable fat
- Accessories and decorations sucedáneas
- Complementos y decoraciones de chocolate
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Cocoa compound vermicelli
Description
Compound vermicelli for the decoration of bakery and pastry pieces, with a low water activity that gives a guarantee of preservation to the product. Dark and shiny colour. Suitable for freezing .
Applications
Specialized product to sprinke or as surface coating for all types of decoration in pastry and bakery, such as in pains au chocolat, croissants, confection of truffles , etc ...
Packaging
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In bulk in cartons of 5 kg / 15 kg / 20 kg |
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Bags of 1kg - Cartons of 5 kg |
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Boxes of 1kg - Cartons of 14 kg |
Special variants
Cocoa with milk flavour.
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